The effect of immobilization on the hydrolytic/interesterification activity of lipase from Rhizopus niveus-Reference-Cited by-同舟云学术

The effect of immobilization on the hydrolytic/interesterification activity of lipase from Rhizopus niveus

Published:1998-12 Issue:12 Volume:75 Page:1791-1799
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Kermasha S.¹,Bisakowski B.¹

Affiliation:

1. ; Department of Food Science and Agricultural Chemistry; McGill University; 21,111 Lakeshore, Ste. Anne de Bellevue 19X 3V9 Québec Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference39 articles.

1. Lipases;Brockerhoff,1974

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3. Lipase-Catalyzed Interesterification of Oils and Fats;Macrae;J. Am. Oil Chem. Soc.,1983

4. Modification of Triglycerides by Lipases: Process Technology and Its Application to the Production of Nutritionally Improved Fats;Quinlan;INFORM,1993

5. Dietary Saturated Fatty Acids (12:0, 14:0, 16:0) Differ in Their Impact on Plasma Cholesterol and Lipoproteins;Hayes;Am. J. Clin. Nutr.,1991

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