Antioxidant activity of mung bean hulls-Reference-Cited by-同舟云学术

Antioxidant activity of mung bean hulls

Published:1997-09 Issue:9 Volume:74 Page:1059-1063
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Duh Pin-Der¹,Yen Wen Jye¹,Du Pin-Chan²,Yen Gow-Chin³

Affiliation:

1. Department of Food Health; Chia Nan College of Pharmacy and Science; 60 Erh-Jen Road, Sec. 1, Pao-An, Jen-te Hsiang Tainan Hsien Taiwan, Republic of China

2. Department of Chemical Engineering; Kao Yuan Junior College of Technology and Commerce; Kaohsiung County

3. ; Department of Food Science; National Chung Hsing University; Taichung Taiwan, Republic of China

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference28 articles.

1. Promoting Activities of Butylated Hydroxyanisole and Butylated Hydroxytoluene on 2-Stage Urinary Bladder Carcinogenesis and Inhibition of γ-Glutamyl Transpeptidase-Positive Foci Development in the Liver of Rats;Imaida;Carcinogenesis,1983

2. Antioxidants/Antimutagens in Foods;Namiki;Crit. Rev. Food Sci. Nutri.,1990

3. Extraction and Identification of Antioxidant Components from the Leaves of Mulberry (Morus Alba L.);Yen;J. Agric. Food Chem.,1996

4. Antioxidant Effects of Flavonoids of Anthriscus sylvestris in Lard;Milovanoric;J. Am. Oil Chem. Soc.,1996

5. Flavonoids and Antioxidative Activities in Buckwheat;Oomah;J. Agric. Food Chem.,1996

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile Profile of Hydrosol Extracted from Pistacia vera Soft Bark and Potential Use in Fish Feed Industry;Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi;2024-08-26

2. Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth;Food and Bioprocess Technology;2024-04-04

3. Protective effects of camellia oil and gac oil against corticosterone-induced neurotoxicity in Neuro-2a cells;Food Bioscience;2023-12

4. Lead Tolerance and Enrichment Characteristics of Three Hydroponically Grown Ornamental Plants;Applied Sciences;2023-10-12

5. Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use;Food Reviews International;2022-04-10