Enzymatic interesterification of lard and high-oleic sunflower oil with Candida antarctica lipase to produce plastic fats
Author:
Affiliation:
1. ; Department of Food Science and Technology, Food Science Building; The University of Georgia; 30602-7610 Athens Georgia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference28 articles.
1. Effect of Enzymatic Interesterification on the Melting Point of Tallow-Rapeseed Oil (LEAR) Mixture;Forssell;J. Am. Oil Chem. Soc.,1992
2. Enzymatic Interesterification of Tallow-Sunflower Oil Mixtures;Foglia;Ibid.,1993
3. Physical and Chemical Properties of Randomly Interesterified Blends of Soybean Oil and Tallow for Use as Margarine Oils;Lo;Ibid.,1983
4. Performance of Selected Milkfat Fractions in Cold-Spreadable Butter;Kaylegian;J. Dairy Sci.,1992
5. Interrelationship of Stearic Acid Content and Triacylglycerol Composition of Lard, Beef Tallow and Cocoa Butter in Rats;Mansma;Lipids,1993
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent advances in plant-based fat formulation as substitute for lard;Grasas y Aceites;2022-06-14
2. CHARACTERISTICS OF RETAIL REFRIGERATED AND NON-REFRIGERATED MARGARINES/FAT SPREADS SOLD IN MALAYSIA;Journal of Oil Palm Research;2021-02-23
3. Sunflower (Helianthus annuus) Seed;Oilseeds: Health Attributes and Food Applications;2020-10-31
4. Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different Hydrocolloids;Biomolecules;2020-01-09
5. Conducting Research at the Interface of Food Science and Nutrition;Journal of Food Science;2018-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3