Oxidative stability of conjugated linoleic acids relative to other polyunsaturated fatty acids

Author:

Zhang A.1,Chen Z. Y.1

Affiliation:

1. ; Department of Biochemistry; The Chinese University of Hong Kong; Shatin, New Territories Hong Kong

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference8 articles.

1. Inhibition of Benzo(a)pyrene-Induced Mouse Forestomach Neoplasia by Conjugated Dienoic Derivatives of Linoleic Acid;Ha;Cancer Res.,1990

2. Reinvestigation of the Antioxidant Properties of Conjugated Linoleic Acid;Berg;Lipids,1995

3. Reassessment of the Antioxidant Activity of Conjugated Linoleic Acids;Chen;J. Am. Oil Chem. Soc.,1997

4. Lipase-Catalyzed Reaction Involving Thia Fatty Acids and Ester Derivatives;Lie Ken Jie;Ibid.,1995

5. Oxidative Stability of Flaxseed Lipids During Baking;Chen;Ibid.,1994

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