Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near-infrared spectroscopy-Reference-Cited by-同舟云学术

Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near-infrared spectroscopy

Published:1998-12 Issue:12 Volume:75 Page:1877-1881
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Sato Tetsuo¹,Uezono Ichiro²,Morishita Toshikazu¹,Tetsuka Takahisa¹

Affiliation:

1. Department of Crop Breeding; Kyushu National Agricultural Experiment Station Ministry of Agriculture, Forestry and Fisheries (MAFF); Nishigoshi 861-1192 Kumamoto-ken Japan

2. Tokunoshima Branch, Kagoshima Agricultural Experiment Station; Ohshima-gun 891-8114 Kagoshima-ken Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference19 articles.

1. Erucic, Behenic: Feedstocks of the 21st Century;Sonntag;INFORM,1991

2. The Introduction of Low Erucic Acid Rapeseed Varieties into Canadian;Daun,1983

3. Modified Fatty Acid Profiles in Canadian Oilseeds;Daun;J. Jpn. Oil Chem. Soc.,1998

4. On the Improvement of Fatty Acid Composition in Rapeseed-1. Fatty Acid Composition in Seed Oil of Japanese and Zero-Erucic Acid Varieties, and the Distribution of Erucic Acid Content in Their F2 Seeds;Shibata;Tohoku Agric. Res.,1981

5. Detection of Foreign Fat Adulteration of Milk Fat by Near-Infrared Spectroscopic Method;Sato;J. Dairy Sci.,1990

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