A randomized trial of genetic information for personalized nutrition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Endocrinology, Diabetes and Metabolism
Link
http://www.springerlink.com/index/pdf/10.1007/s12263-012-0290-x
Reference45 articles.
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3. Bloss CS, Schork NJ, Topol EJ (2011b) Effect of direct-to-consumer genomewide profiling to assess disease risk. N Engl J Med 364(6):524–534. doi: 10.1056/NEJMoa1011893
4. Burke W (2009) Clinical validity and clinical utility of genetic tests. Curr Protoc Hum Genet Chapter 9:Unit 9 15. doi: 10.1002/0471142905.hg0915s60
5. Cahill LE, El-Sohemy A (2011) Nutrigenomics: a possible road to personalized nutrition. In: Moo-Young M (ed) Comprehensive biotechnology, vol 4, 2nd edn. Elsevier, Amsterdam, pp 703–712
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