The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints-Reference-Cited by-同舟云学术

The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints

Published:2012-08-29 Issue:1 Volume:8 Page:29-41
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Pérez-Massot Eduard,Banakar Raviraj,Gómez-Galera Sonia,Zorrilla-López Uxue,Sanahuja Georgina,Arjó Gemma,Miralpeix Bruna,Vamvaka Evangelia,Farré Gemma,Rivera Sol Maiam,Dashevskaya Svetlana,Berman Judit,Sabalza Maite,Yuan Dawei,Bai Chao,Bassie Ludovic,Twyman Richard M.,Capell Teresa,Christou Paul,Zhu Changfu

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12263-012-0315-5.pdf

Reference129 articles.

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2. Aluru M, Xu Y, Guo R et al (2008) Generation of transgenic maize with enhanced provitamin A content. J Exp Bot 59:3551–3562

3. Apel A (2010) The costly benefits of opposing agricultural biotechnology. New Biotechnol 27:635–640

4. Bai C, Twyman RM, Farré G, Sanahuja G, Christou P, Capell T, Zhu C (2011) A golden era—pro-vitamin A enhancement in diverse crops. In Vitro Cell Dev Biol Plant 47:205–221

5. Bartholomew M (2002) James Lind’s treatise of the scurvy (1753). Postgrad Med J 78:695–696

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