An optimum environment for the culturing of cytospora isolates from stone fruits. I. Temperature-Reference-Cited by-同舟云学术

An optimum environment for the culturing of cytospora isolates from stone fruits. I. Temperature

Published:1962-01 Issue:1 Volume:16 Page:19-26
ISSN:0301-486X
Container-title:Mycopathologia et Mycologia Applicata
language:en
Short-container-title:Mycopathologia et Mycologia Applicata

Author:

Helton A. W.,Konicek D. E.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02136177.pdf

Reference11 articles.

1. Helton, A. W., 1956. Cytospora canker of prunes. Idaho agric. Exp. Sta. Bull. 254. 12 pp.

2. Helton, A. W., 1954. Die-back and decline in Idaho orchards. Trans. Idaho State hort. Soc. 1954: 28–33.

3. Helton, A. W., 1956. The Cytospora canker problem. Trans. Idaho State hort. Soc. 1956: 31–38.

4. Helton, A. W. &D. E. Konicek, 1961. Effects of selectedCytospora isolates from stone fruits on certain stone fruit varieties. Phytopathology51 152–157.

5. Helton, A. W. &J. A. Moisey, 1955.Cytospora damage in Idaho prune orchards. Plant Diseae Reptr.39 931–943.

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