Response Surface Optimization of Enzymatic Hydrolysis of Peptides of Chinese Pecan (Carya cathayensis) and Analysis of Their Antioxidant Capacities and Structures-Reference-Cited by-同舟云学术

Response Surface Optimization of Enzymatic Hydrolysis of Peptides of Chinese Pecan (Carya cathayensis) and Analysis of Their Antioxidant Capacities and Structures

Published:2021-02-03 Issue:2 Volume:27 Page:1239-1251
ISSN:1573-3149
Container-title:International Journal of Peptide Research and Therapeutics
language:en
Short-container-title:Int J Pept Res Ther

Author:

Wu Shaozhen,He Zhiping^ORCID,Wang Qingqing,Wu Fenghua,Liu Xingquan

Funder

the key research and development program of Zhejiang Province

the cooperation projects between the People's Government of Zhejiang Province and the Chinese Academy of Forestry

the Public Projects of Zhejiang Province

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s10989-021-10164-5.pdf

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5. Cotabarren J, Rosso AM, Tellechea M, Garcia-Pardo J, Rivera JL, Obregon WD, Parisi MG (2019) Adding value to the chia (Salvia hispanica L.) expeller: production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with. Papain Food Chem 274:848–856. https://doi.org/10.1016/j.foodchem.2018.09.061

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