Extraction, isolation and structural characterization of polysaccharides from a red alga Gloiopeltis furcata

Author:

Yu Guangli,Hu Yannan,Yang Bo,Zhao Xia,Wang Peipei,Ji Guoli,Wu Jiandong,Guan Huashi

Publisher

Springer Science and Business Media LLC

Subject

Ocean Engineering,Oceanography

Reference15 articles.

1. Dodgson, K. S., and Price, R. G., 1962. A note on the determination of the ester sulfate content of sulfated polysaccharides. J. Biol. Chem., 84: 106–110.

2. Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., and Smith, F., 1956. Colorimetric method for determination of sugar and related substances. Anal. Biochem., 28: 350–356.

3. Hirase, S., and Araki, C., 1958. Isolation of agarobiose derivative from the mucilage of Gloiopeltis furcata. Bull. the Chem. Soc. Japn., 30: 68–70.

4. Izumi, K., 1973. Structural analysis of agar-type polysaeeharides by NMR spectroscopy. Biochim. Biophys. Acta, 320(2): 311–317.

5. Ji, M. H., and Gu, K. N., 1987. The 13C-NMR Analysis of funoran of Gloiopeltis furcata and carrageenan of Eucheuma gelatinae. Mar. Sci., 2: 50–52 (in Chinese with English abstract).

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