Antimicrobial screening of essential oils and extracts of someHumulus lupulus L. cultivars

Author:

Langezaal C. R.,Chandra A.,Scheffer J. J. C.

Publisher

Springer Science and Business Media LLC

Subject

Pharmaceutical Science,Pharmacology (medical),Pharmacology

Reference16 articles.

1. Verhagen LC. Hop analysis. In: Linskens HF, Jackson JF, eds. Modern methods of plant analysis. New series. Vol. 7. Beer analysis. Heidelberg: Springer-Verlag, 1988:67–87.

2. Vanhoucke LC. De folklore van de hop in Vlaams-België vroeger en nu [The folklore of hop in Flemish Belgium in the past and at present]. Oudenaarde: Drukkerij Sanderus, 1964.

3. Boatwright J. Antimicrobial activity of hop oil emulsion. J Inst Brew 1976;82:334–5.

4. Mizobuchi S, Sato Y. A new flavone with antifungal activity isolated from hops. Agric Biol Chem 1984;48:2771–5.

5. Mizobuchi S, Sato Y. Antifungal activities of hop bitter resins and related compounds. Agric Biol Chem 1985;49:399–403.

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