The nutritional consequences of pregnancy sickness

Author:

Pike I. L.

Publisher

Springer Science and Business Media LLC

Subject

Sociology and Political Science,Social Sciences (miscellaneous),Arts and Humanities (miscellaneous),Anthropology,Ecology, Evolution, Behavior and Systematics

Reference81 articles.

1. Adair, L. S. 1987 Nutrition during the Reproductive Years. In Nutritional Anthropology, F. E. Johnston, ed. Pp. 119–154. New York: Alan R. Liss.

2. Adair, L. S., and E. Pollitt 1983 Seasonal Variation in Pre- and Postpartum Maternal Body Measurements and Infant Birthweights. American Journal of Physical Anthropology 62:325–331.

3. 1985 Outcome of Maternal Nutritional Supplementation: A Comprehensive Review of the Bacon Chow Study. American Journal of Clinical Nutrition 41:948–978.

4. Adair, L. S., E. Pollitt, and W. H. Mueller 1984 The Bacon Chow Study: Effect of Nutritional Supplementation on Maternal Weight and Skinfold Thicknesses during Pregnancy and Lactation. British Journal of Nutrition 51:357–369.

5. Allen, L. H., M. S. Lung’aho, M. Shaheen, G. G. Harrison, C. Neumann, and A. Kirksey 1994 Maternal Body Mass Index and Pregnancy Outcome in the Nutrition Collaborative Research Support Program. European Journal of Clinical Nutrition 48:s68–77.

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