The Economic Burden of Food Allergy: What We Know and What We Need to Learn
Author:
Publisher
Springer Science and Business Media LLC
Subject
Medicine (miscellaneous),Immunology and Allergy
Link
https://link.springer.com/content/pdf/10.1007/s40521-022-00306-5.pdf
Reference87 articles.
1. Boyce JA, Assa’ad A, Burks AW, Jones SM, Sampson HA, Wood RA, et al. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored Expert Panel Report. J Allergy Clin Immunol. 2010;126:1105–18. https://doi.org/10.1016/j.nutres.2011.01.001.
2. Sicherer SH, Sampson HA. Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol. 2018;141(1):41–58. https://doi.org/10.1016/j.jaci.2017.11.003.
3. Chinthrajah S, Purington N, Andorf S, Long A, O'Laughlin K, Lyu SC, et al. Sustained outcomes in oral immunotherapy for peanut allergy (POISED study): a large, randomised, double-blind, placebo-controlled, phase 2 study. J Allergy Clinical Immunol. 2020;145(2):AB181. https://doi.org/10.1016/s0140-6736(19)31793-3
4. Kauppila TK, Paassilta M, Kukkonen AK, Kuitunen M, Pelkonen AS, Makela MJ. Outcome of oral immunotherapy for persistent cow’s milk allergy from 11 years of experience in Finland. Pediatr Allergy Immunol. 2019;30(3):356–62. https://doi.org/10.1111/pai.13025.
5. Lin C, Lee IT, Sampath V, Dinakar C, DeKruyff RH, Schneider LC, et al. Combining anti-IgE with oral immunotherapy. Pediatr Allergy Immunol. 2017;28(7):619–27. https://doi.org/10.1111/pai.12767.
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