Occupational Asthma in the Food Industry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Medicine (miscellaneous),Immunology and Allergy
Link
http://link.springer.com/article/10.1007/s40521-017-0120-x/fulltext.html
Reference66 articles.
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2. Vandenplas O, Wiszniewska M, Raulf M, de Blay F, Gerth van Wijk R, Moscato G, Nemery B, Pala G, Quirce S, Sastre J, Schlünssen V, Sigsgaard T, Siracusa A, Tarlo SM, van Kampen V, Zock JP, Walusiak-Skorupa J, European Academy of Allergy and Clinical Immunology. EAACI position paper: irritant-induced asthma. Allergy. 2014;69(9):1141–53.
3. Moscato G, Vandenplas O, Gerth Van Wijk R, Malo JL, Quirce S, Walusiak J, Castano R, De Groot H, Folletti I, Gautrin D, Yacoub MR, Perfetti L, Siracusa A. Occupational rhinitis. EAACI position paper. Allergy. 2008;63:969–80.
4. Aresery M, Lehrer SB. Occupational reactions to foods. Curr Allergy Asthma Rep. 2002;2:78–86.
5. Roberts G, Gideon L. Relevance of inhalational exposure to food allergens. Curr Opin Allergy Clin Immunol. 2003;3:211–5.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Factors associated with occupational asthma among food industry workers: A systematic review;PLOS ONE;2023-06-12
2. Prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among Australian workers;Occupational and Environmental Medicine;2017-11-24
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