Die nat�rliche Fraktionierung der stabilen Sauerstoff-Isotope als Indikator f�r Reinheit und Herkunft von Wein-Reference-Cited by-同舟云学术

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Die nat�rliche Fraktionierung der stabilen Sauerstoff-Isotope als Indikator f�r Reinheit und Herkunft von Wein

Published:1985-09 Issue:9 Volume:72 Page:449-455
ISSN:0028-1042
Container-title:Naturwissenschaften
language:de
Short-container-title:Naturwissenschaften

Author:

F�rstel H.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF00441068.pdf

Reference34 articles.

1. Schulten, H.-R., Bahr, U., Lehmann, W.D.: Microchim. Acta 1, 191 (1979)

2. Mohr, H.D.: Wein-Wiss. 37, 275 (1982)

3. Eschnauer, H.: Am. J. Enol. Vitic. 33, 226 (1982)

4. Caporali, L., Romagnani, M.: Boll. Unione Ital. Lab. Prov. Parte Sci. 6, 609 (1980)

5. Dugh, C.S., Crowell, E.A.: Am. J. Enol. Vitic. 31, 344 (1980)

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