Einfluss von mechanischen Berührungsreizen auf das Wachstum von Küchenkräutern im Topf-Reference-Cited by-同舟云学术

Einfluss von mechanischen Berührungsreizen auf das Wachstum von Küchenkräutern im Topf

Published:2011-10-20 Issue:4 Volume:63 Page:199-204
ISSN:0367-4223
Container-title:Gesunde Pflanzen
language:de
Short-container-title:Gesunde Pflanzen

Author:

Koch Robert,Sauer Heike,Ruttensperger Ute

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Link

http://link.springer.com/content/pdf/10.1007/s10343-011-0266-6.pdf

Reference21 articles.

1. Beyl CA, Mitchell CA (1977) Characterisation of mechanical stress dwarfing in chrysanthemums. J Amer Soc Hort Sci 102(5):591–594

2. Biro ER et al. (1980) Thigmomorphogenesis: changes in cell devision and elongation in the internodes of mechanical-perturbed or ethrel-treated bean plants. Ann Bot 45:655–664

3. Bünning E et al. (1948) Weitere Untersuchungen über die Wirkung des Lichtes und mechanischer Reize auf Pflanzen. Planta 36:178–187

4. Erner Y, Jaffe MJ (1982) Thigmomorphogenesis: the involvement of auxin and abscisic acid in growth retardation due to mechanical pertubation. Plant Cell Physiol 23:935–941

5. Erner Y et al. (1980) Thigmomorphogenesis: evidence for a translocatable thigmomorphogenetic factor induced by mechanical pertubation of beans (Phaseolus vulgaris). Physiol Plant 50:21–25

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of air-based mechanical stimulation for height control in plant production of Ocimum basilicum;Acta Horticulturae;2023-10

2. Improving Tomato Productivity for Changing Climatic and Environmental Stress Conditions;Tomato Cultivation and Consumption - Innovation, Sustainability and Health [Working Title];2023-07-20

3. Controlled mechanical stimuli reveal novel associations between basil metabolism and sensory quality;Food Chemistry;2023-03

4. Growth regulation by air stream-based mechanical stimulation in tomato (Solanum lycopersicum L.) – Part I: optimization of application frequency and intensity;Scientia Horticulturae;2022-10

5. Nature versus machine: A pilot study using a semi-trained culinary panel to perform sensory evaluation of robot-cultivated basil affected by mechanically induced stress;International Journal of Gastronomy and Food Science;2022-09