Selenium Application to Enhance Selenium-Use Efficiency in Legume Plants
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s10343-023-00835-2.pdf
Reference51 articles.
1. Adams ML, Lombi E, Zhao F‑J, McGrath SP (2002) Evidence of low selenium concentrations in UK bread-making wheat grain. J Sci Food Agric 82(10):1160–1165. https://doi.org/10.1002/jsfa.1167
2. Akçay D (2017) Bodur Kuru Fasulye Bitkisinin Farklı Şekillerde ve Miktarlarda Uygulanan Selenyuma Tepkisinin Belirlenmesi. Selçuk Üniversitesi Fen Bilimleri Enstitüsü Toprak Bilimi ve Bitki Besleme ABD Yüksek Lisans Tezi
3. Allaway WH (1968) Controls on the environmental levels of selenium. Trace subst. Environ Health 2:181–206
4. Aras NK, Nazli A, Zhang W, Chatt A (2001) Dietary intake of zinc and selenium in Turkey. J Radioanal Nuc Chem 249:33–37. https://doi.org/10.1023/a:1013224010632
5. Bañuelos GS, Lin ZQ, Broadley M (2017) Selenium biofortification. Selenium Plants. https://doi.org/10.1007/978-3-319-56249-0_14
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