A fluorescent aptasensor for ochratoxin A detection based on enzymatically generated copper nanoparticles with a polythymine scaffold-Reference-Cited by-同舟云学术

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A fluorescent aptasensor for ochratoxin A detection based on enzymatically generated copper nanoparticles with a polythymine scaffold

Published:2019-02-22 Issue:3 Volume:186 Page:
ISSN:0026-3672
Container-title:Microchimica Acta
language:en
Short-container-title:Microchim Acta

Author:

He Yue^ORCID,Tian Fengyu,Zhou Jing,Jiao Bining

Funder

Natural Science Foundation Project of CQ

National Natural Science Foundation of China

China Agriculture Research System

National Risk Assessment Program for Agricultural Products Quality and Safety

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00604-019-3314-z.pdf

Reference32 articles.

1. Bayman P, Baker JL, Doster MA, Michailides TJ, Mahoney NE (2002) Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus. Appl Environ Microbiol 68(5):2326–2329

2. Duarte SC, Pena A, Lino CM (2010) A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiol 27(2):187–198

3. Petzinger E, Ziegler K (2000) Ochratoxin A from a toxicological perspective. J Vet Pharmacol Ther 23(2):91–98

4. Bauer J, Gareis M (1987) Ochratoxin-a in the food-chain. J Vet Med 34(8):613–627

5. Pfohl-Leszkowicz A, Manderville RA (2007) Ochratoxin A: an overview on toxicity and carcinogenicity in animals and humans. Mol Nutr Food Res 51(1):61–99

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