In vitro loss of nucleic acids from cells of aseptically cultured excised pea roots
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00387043.pdf
Reference9 articles.
1. Abbott, A. J.: Changes in growth and metabolism of excised pea roots associated with iron deficiency. I. Changes in number of cells, nitrogenous constituents and respiration rate. New Phytol. 67, 947?961 (1968).
2. Albert, L. S., Wilson, C. M.: Effect of boron on elongation of tomato root tips. Plant Physiol. (Lancaster) 36, 244?251 (1961).
3. Dormer, K. J., Street, H. E.: Secondary thickening in excised tomato roots. Nature (Lond.) 161, 483 (1948).
4. Heyes, J. K.: Nucleic acid changes during cell expansion in the root. Proc. roy. Soc. B 152, 218?230 (1960).
5. Jensen, W. A.: Nucleic acid and protein content of root tip cells of Vicia faba and Allium cepa. Exp. Cell Res. 14, 575?583 (1958).
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2. Nuclear DNA amounts in angiosperms;Philosophical Transactions of the Royal Society of London. B, Biological Sciences;1976-05-27
3. Beziehungen zwischen morphogenese und nuklearem DNS-gehalt bei aseptischen kulturen von Cymbidium nach wuchsstoffbehandlung;Zeitschrift für Pflanzenphysiologie;1972-06
4. Nuclear DNA contents of Pisum genotypes grown in vivo and in vitro;Planta;1972
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