The influence of conditions of growth on the endogenous metabolism ofSaccharomyces cerevisiae: Effect on respiratory activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02313751.pdf
Reference34 articles.
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2. Bartley, W. andTustanoff, E. R. 1966. The effect of metabolic inhibitors on the development of respiration in anaerobically grown yeast. -Biochem. J.99: 599–603.
3. Bloomfield, D. K. andBloch, K. 1960. The formation of Δ9-unsaturated fatty acids. -J. Biol. Chem.235: 337–345.
4. Brown, C. M. andJohnson, B. 1970. Influence of the concentration of glucose and galactose on the physiology ofSaccharomyces cerevisiae in continuous culture. -J. Gen. Microbiol.64:279–287.
5. Brown, C. M. andJohnson, B. 1971. Influence of oxygen tension on the physiology ofSaccharomyces cerevisiae in continuous culture. -Antonie van Leeuwenhoek37: 477–487.
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