Spores of microorganisms
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02887697.pdf
Reference23 articles.
1. Black, S. H., Gerhardt, P.:Permeability of bacterial spores I. Characterization of glucose uptake. J. Bacteriol. 82: 743, 1961.
2. Black, S. H., Gerhardt, P.:Permeability of bacterial spores III. Permeation relative to germination. J. Bacteriol. 83: 301, 1962a.
3. Black, S. H., Gerhardt, P.:Permeability of bacterial spores IV. Water content, uptake and distribution. J. Bacteriol. 83: 960, 1962b.
4. Britten, R. J.:The mechanism of pool formation in E. coli. InRecent Progress in Microbiology, Ed. N. E. Gibbons, University of Toronto Press, 1963.
5. Britten, R. J., McClure, F. T.:The amino acid pool in Escherichia coli. Bacteriol. Rev. 26: 292, 1962.
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