Intensity of regionally applied tastes in relation to administration method: an investigation based on the “taste strips” test-Reference-Cited by-同舟云学术

Intensity of regionally applied tastes in relation to administration method: an investigation based on the “taste strips” test

Published:2013-10-08 Issue:2 Volume:271 Page:411-415
ISSN:0937-4477
Container-title:European Archives of Oto-Rhino-Laryngology
language:en
Short-container-title:Eur Arch Otorhinolaryngol

Author:

Manzi Brian,Hummel Thomas

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Otorhinolaryngology

Link

http://link.springer.com/content/pdf/10.1007/s00405-013-2748-x.pdf

Reference16 articles.

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2. Bromley Steven (2000) Smell and taste disorders: a primary care approach. Am Fam Physician 61(2):427–436

3. Hummel T, Basile L, Hüttenbrink K (2012) Smell and taste disorders. National Center for Biotechnology Information. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3341581/ . Accessed on 7 June 2013

4. Heckmann JG, Stössel C (2005) Taste disorders in acute stroke: a prospective observational study on taste disorders in 102 stroke patients. Stroke 36(8):1690–1694 Epub 2005 Jul 7

5. Landis B, Welge-Luessen A (2009) “Taste strips”—a rapid, lateralized, gustatory bedside identification test based on impregnated filter papers. J Neurol 256:242–248

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