A consideration of why mass culture of the rotifer Brachionus plicatilis with baker's yeast is unstable

Author:

Hirayama K.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference10 articles.

1. Funamoto, H. & K. Hirayama, 1982. Food selectivity of the rotifer Brachionus plicatilis expressed by using the frequency of mastax movement as an index. Suisanzoshoku 29: 246?250 (in Japanese).

2. Hirayama, K. & H. Funamoto, 1983. Supplementary effect of several nutrients on nutritive deficiency of baker's yeast for population growth of the rotifer Brachionus plicatilis. Bull. Japan. Soc. Sci. Fish. 49: 505?510.

3. Hirayama, K. & K. Watanabe, 1973. Fundamental studies on physiology of rotifer for its mass culture IV. Nutritional effect of yeast on population growth of rotifer. Bull. Japan. Soc. Sci. Fish. 39: 1129?1133.

4. Imada, O., 1984. Hakko boeki no shigenka nitsuite. Hakko to kogyo 42: 103?113 (in Japanese).

5. Ito, T., 1960. On the culture of maxoharine rotifer Brachionus plicatilis O. F. Muller in the sea water. Rep. Fac. Fish. Mie Pre. Univ. 3: 708?740 (in Japanese with English abstract).

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