Food supply versus household survey data: Nutrient consumption trends for Spain, 1958–1988
Author:
Publisher
Springer Science and Business Media LLC
Subject
Epidemiology
Link
http://link.springer.com/content/pdf/10.1007/BF00145299.pdf
Reference33 articles.
1. Cameron ME, Van Staveren WA (eds.), Manual on methodology for food consumption studies. Oxford: Oxford University Press, 1988.
2. Sasaki S, Kesteloot H. Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies. Am J Clin Nutr 1992; 56: 716?723.
3. Slattery ML, Randall DE. Trends in coronary heart disease mortality and food consumption in the United States between 1909 and 1980. Am J Clin Nutr 1988; 47:1060?1067.
4. Stephen AM, Wald NJ. Trends in individual consumption of dietary fat in the United States, 1920?1984. Am J Clin Nutr 1990; 52: 457?469.
5. Crane NT, Lewis CJ, Yetley EA. Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake? Am J Public Health 1992; 82: 862?866.
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