Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran

Author:

Fakoor Janati Somayeh Sadat,Beheshti Hamed Reza,Asadi Mohamad,Mihanparast Samira,Feizy Javad

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference19 articles.

1. Al-Anati L, Petzinger E (2006) Immunotoxic activity of ochratoxin A. J Vet Pharmacol Ther 29:79–90

2. Apergi E, Gardikis JP, Panagiotopoulou V-Y (1998) Occurrence of aflatoxins B1, B2, G1 and G2 in imported goods in Greece during 1995. In: Miraglia M, Van Egmond H, Brera C, Gilbert J (eds) Mycotoxins and phycotoxins–developments in chemistry, toxicology and food safety. Alaken, Fort Collins, pp 105–110

3. Applebaum RS, Brackett RE, Wiseman DW, Marth EH (1982) Aflatoxins: toxicity to dairy cattle and occurence in milk and milk products. J Food Prot 45:752–777

4. Buchanan JR, Sommer NF, Fortlage RJ (1975) Aspergillus flavus infection and aflatoxin production in fig fruits. J Appl Microbiol 30:238–241

5. Engel G (2000) Ochratoxin A in sweets, oil seeds and dairy products. Archiv für Lebensmittelhygiene 51:98–101

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