Organochlorine Pesticide Residues in Inland Wetland Fishes of Karnataka, India and Their Implications on Human Dietary Intake

Author:

Dhananjayan Venugopal,Muralidharan Subramanian

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference21 articles.

1. Amaraneni SR, Pillala RR (2001) Concentration of pesticide residues in tissues of fish from Kolleru Lake in India. Environ Toxicol 16:550–556

2. Anupma K, Sinha RK, Krishna Gopal Kumar Gopal K (2001) Quantitative estimation of DDT residues in some freshwater fish of river Ganga at Patna, Bihar. Environ Ecol 19:396–399

3. Aulakh RS, Gill JP, Bedi JS, Sharma JK, Joia BS, Ockerman HW (2006) Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India. J Science Food Agric 86(5):741–744

4. Canada Health (1996) Provisional tolerable dietary intake (PTDI). values presently used by contaminants toxicology section. food directorate. Ottawa, Ontario

5. David M, Mushigeri SB, Philip GH (2003) Alterations in the levels of ions in tissues of fresh water fish Labeo rohita exposed to fenvalerate. Pollut Res 223:359–363

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