Reduction of Hexavalent Chromium by Green Tea Polyphenols and Green Tea Nano Zero-Valent Iron (GT-nZVI)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00128-016-1901-9.pdf
Reference19 articles.
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3. Chrysochoou M, Johnston CP, Dahal G (2012) A comparative evaluation of hexavalent chromium treatment in contaminated soil by calcium polysulfide and green-tea nanoscale zerovalent iron. J Hazard Mater 201–202:33–42
4. Deiana S, Premoli A, Senette C (2007) Reduction of Cr(VI) by caffeic acid. Chemosphere 67:1919–1926
5. Elovitz MS, Fish W (1994) Redox interactions of Cr(V1) and substituted phenols: kinetic investigation. Environ Sci Technol 28:2161–2169
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