Excretion from the gut and gastrointestinal exchange
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine,Gastroenterology,Physiology
Link
http://link.springer.com/content/pdf/10.1007/BF02231474.pdf
Reference13 articles.
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3. Schurch, A. F., Lloyd, L. E., andCrampton, E. W. The use of chromic oxide as an index for determining the digestibility of a diet.J. Nutrition 41:629, 1950.
4. Irwin, M. I., andCrampton, E. W. The use of chromic oxide as an index material in digestion trials with human subjects.J. Nutrition 43:77, 1951.
5. Chanda, R.,et al. The use of chromium sesquioxide to measure the digestibility of carotene by goats and cows.J. Agri. Sc. 41:179, 1951.
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