Determination of Carbadox and Olaquindox Residues in Chicken Muscles, Chicken Liver, Bovine Meat, Liver and Milk by MLC with UV Detection: Application to Baby Formulae

Author:

Nasr Jenny Jeehan,Shalan Shereen,Belal Fathalla

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference27 articles.

1. Crosby NT (1997) Determination of veterinary residues in food. Woodhead Publishing, Cambridge

2. JECFA, 36th Meeting of the Joint FAO/WHO Expert Committee on Food/Additives (1991) WHO Food Additives Series, vol. 27: 141

3. FAO/WHO, Joint Expert Committee on Food Additives (1990) Evaluation of certain veterinary drug residues in good, Technical Series, vol. 799: 45

4. Commission Regulation (EC) No. 2788/98 (1998) Off J Eur Commun L347: 3

5. ALINORM 09/32/31, Report on 18th Session of the Codex Committee on Residues of veterinary drugs in foods (2009) Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Rome. http://www.codexalimentarius.net/web/archives.jsp?year=09 . Accessed 6 April 2012

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