Preparation of Chitooligosaccharide by Hydrogen Peroxide Degradation of Chitosan and Its Effect on Soybean Seed Germination-Reference-Cited by-同舟云学术

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Preparation of Chitooligosaccharide by Hydrogen Peroxide Degradation of Chitosan and Its Effect on Soybean Seed Germination

Published:2019-05-29 Issue:9 Volume:27 Page:2098-2104
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Hai Nguyen Thi Thanh,Thu Le Hoai,Nga Nguyen Thi Thanh,Hoa Tran Thai,Tuan Le Nghiem Anh,Van Phu Dang,Hien Nguyen Quoc

Funder

Vietnam National Foundation for Science and Technology Development

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s10924-019-01479-y.pdf

Reference36 articles.

1. Rinaudo M (2006) Chitin and chitosan: properties and applications. Prog Polym Sci 31:603–632. https://doi.org/10.1016/j.progpolymsci.2006.06.001

2. Gómez-Ríos D, Barrera-Zapata R, Ríos-Estepa R (2017) Comparison of process technologies for chitosan production from shrimp shell waste: a techno-economic approach Aspen Plus®. Food Bioprod Process 103:49–57. https://doi.org/10.1016/j.fbp.2017.02.010

3. Xia W, Liu P, Zhang J, Chen J (2011) Biological activities of chitosan and chitooligosaccharides. Food Hydrocoll 25:170–179. https://doi.org/10.1016/j.foodhyd.2010.03.003

4. Shadidi F, Arachchi JKV, Jeon Y-J (1999) Food applications of chitin and chitosan. Trends Food Sci Technol 10:37–51. https://doi.org/10.1016/S0924-2244(99)00017-5

5. Mourya VK, Inamdar NN, Choudhari YM (2011) Chitooligosaccharides: synthesis, characterization and applications. Polym Sci Ser A 53:583–612. https://doi.org/10.1134/S0965545X11070066

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