Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films-Reference-Cited by-同舟云学术

Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films

Published:2017-02-24 Issue:2 Volume:26 Page:508-517
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Bonomo Renata Cristina Ferreira,Santos Taline Amorim,Santos Leandro Soares,da Costa Ilhéu Fontan Rafael,Rodrigues Luciano Brito,dos Santos Pires Ana Clarissa,Veloso Cristiane Martins,Gandolfi Olga Reinert Ramos,Bonomo Paulo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

http://link.springer.com/article/10.1007/s10924-016-0902-4/fulltext.html

Reference47 articles.

1. Cano A, Jimenez A, Chafer M, Gonzalez C, Chiralt A (2014) Carbohydr Polym 111:543

2. Chiumarelli M, Hubinger MD (2014) Food Hydrocoll 38:20

3. Dieulot JY, Skurtys O (2013) J Food Eng 119:188

4. Li J, Ye F, Liu J, Zhao G (2015) Food Hydrocoll 46:226

5. Slavutsky AM, Bertuzzi MA (2014) Carbohydr Polym 110:53

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