Author:
Dumitriu R. P.,Stoica I.,Vasilescu D. S.,Cazacu G.,Vasile C.
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Reference53 articles.
1. Draget KI, Moe ST, Skjak-Braek G, Smidsrod O (2006) Alginates. In: Stephen AM, Phillips GO, Williams PA (eds) Food polysaccharides and their applications. CRC Press, Boca Raton, pp 289–334
2. Bierhalz ACK, da Silva MA, Kieckbusch TG (2012) Natamycin release from alginate/pectin films for food packaging applications. J Food Eng 110:18–25
3. Wu Y, Weller CL, Hamouz F, Cuppett S, Schnepf M (2001) Moisture loss and lipid oxidation for precooked ground-beef patties packaged in edible starch-alginate-based composite films. J Food Sci 66:486–493
4. Alboofetileh M, Rezaei M, Hosseini H, Abdollahi M (2014) Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens. Food Control 36:1–7
5. Raybaudi-Massilia RM, Mosqueda-Melgar J, Martín-Belloso O (2008) Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon. Int J Food Microbiol 121:313–327
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献