Nutritional Optimization of Patients Undergoing Liver Transplantation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology
Link
https://link.springer.com/content/pdf/10.1007/s11938-023-00424-2.pdf
Reference72 articles.
1. Bunchorntavakul C, Reddy KR. Review article: malnutrition/sarcopenia and frailty in patients with cirrhosis. Aliment Pharmacol Ther. 2020;51(1):64–77.
2. Lim HS, et al. Evaluation of malnutrition risk after liver transplantation using the nutritional screening tools. Clin Nutr Res. 2015;4(4):242–9.
3. Atiemo K, et al. Mortality risk factors among patients with cirrhosis and a low model for end-stage liver disease sodium score (
4. Ebadi M, Montano-Loza AJ. Sarcopenia and frailty in the prognosis of patients on the liver transplant waiting list. Liver Transpl. 2019;25(1):7–9.
5. • Plauth M, et al. ESPEN guideline on clinical nutrition in liver disease. Clin Nutr. 2019;38(2):485–521. This update of evidence-based guidelines (GL) aims to translate current evidence and expert opinion into recommendations for multidisciplinary teams responsible for the optimal nutritional and metabolic management of adult patients with liver disease. A total of 85 recommendations were made for the nutritional and metabolic management of patients with acute liver failure, severe alcoholic steatohepatitis, non-alcoholic fatty liver disease, liver cirrhosis, liver surgery, and transplantation as well as nutrition-associated liver injury distinct from fatty liver disease.
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