Author:
Henry R. J.,Brennan P. S.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Reference10 articles.
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5. Henry, R.J., Martin, D.J. & A.B.Blakeney, 1987. Reduction in the α-amylase content of sprouted wheat by pearling and milling. J. Cereal Sci. 5: 155–166.
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