PCR Identification of Aspergillus niger with Using Natural Additives for Controlling and Detection of Malformins and Maltoryzine Production by HPLC-Reference-Cited by-同舟云学术

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PCR Identification of Aspergillus niger with Using Natural Additives for Controlling and Detection of Malformins and Maltoryzine Production by HPLC

Published:2017-10-20 Issue:4 Volume:7 Page:588-596
ISSN:2191-1630
Container-title:BioNanoScience
language:en
Short-container-title:BioNanoSci.

Author:

Abdelghany T. M.,El-Naggar Medhat A.,Ganash Magdah A.,Al Abboud Mohamed A.

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Bioengineering

Link

http://link.springer.com/article/10.1007/s12668-017-0455-6/fulltext.html

Reference59 articles.

1. Frisvad, J. C., Larsen, T. O., Thrane, U., Meijer, M., Varga, J., Samson, R. A., et al. (2011). Fumonisin and ochratoxin production in industrial Aspergillus niger strains. PLoS One, 6(1–6), e23496. https://doi.org/10.1371/journal.pone.0023496 .

2. Blumenthal, C. Z. (2004). Production of toxic metabolites in Aspergillus niger, Aspergillus ryzae, and Trichoderma reesei: justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi. Regulatory Toxicology and Pharmacology, 39, 214–228.

3. Sorensen, L. M., Lametsch, R., Andersen, M. R., Nielsen, P. V., & Frisvad, J. C. (2009). Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B2 by modifying acetyl-CoA metabolism. BMC Microbiology, 9, 255. https://doi.org/10.1186/1471-2180-9-255 .

4. Hua, H., Xing, F., Selvaraj, J. N., Wang, Y., Zhao, Y., Zhou, L., Liu, X., & Liu, Y. (2014). Inhibitory effect of essential oils on Aspergillus ochraceus growth and ochratoxin A production. PLoS One, 2014, 9. https://doi.org/10.1371/journal.pone.0108285 .

5. Scudamore, K. A., Guy, R. C. E., Kelleher, B., & MacDonald, S. J. (2008). Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking. Food Additives and Contaminants, 25, 1374–1384.

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