Author:
Nabok Alexei V.,Mustafa Mohd Kamarulzaki,Tsargorodskaya Anna,Starodub Nikolaj F.
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Bioengineering
Reference25 articles.
1. Asoa, T., Buchi, G., Abdel-Kader, M. M., Chang, S. B., Wick, E. L., Wogan, G. N. (1963). Mycotoxins B and D. Journal of the American Chemical Society, 85, 1706–1707.
2. Hudler, G. (1998). Magical mushrooms, mischievous mold. Princeton, NJ: Princeton University Press.
3. Peraica, M., Radic, B., Lucic, A., Pavlovic, M. (1999). Toxic effects of mycotoxins in humans. Bulletin of the World Health Organization, 77, 754–766.
4. Cho, S. H., Lee, C. H., Jang, M. R., Son, J. W., Lee, S. M., Choi, I. S., et al. (2008). Aflatoxins contamination in spices and processed spice products commercialized in Korea. Food Chemistry, 107, 1283–1288.
5. Saleemullah, I. A., Khalil, I. A., Shah, H. (2006). Aflatoxin contents of stored and artificially inoculated cereals and nuts. Food Chemistry, 98, 699–703.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献