Alcohol and cardiovascular disease

Author:

Rimm Eric

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine

Reference56 articles.

1. Klatsky AL, Friedman GD, Siegelaub AB: Alcohol consumption before myocardial infarction. Results from the Kaiser-Permanente epidemiologic study of myocardial infarction. Ann Intern Med 1974, 81:294–301.

2. Klatsky AL, Armstrong MA, Friedman GD: Risk of cardiovascular mortality in alcohol drinkers, ex-drinkers, and nondrinkers. Am J Cardiol 1990, 66:1237–1242.

3. Klatsky AL, Armstrong MA, Friedman GD: Red wine, white wine, liquor, beer, and risk of coronary artery disease hospitalization. Am J Cardiol 1997, 80:416–420.

4. Grobbee DE, Rimm EB, Keil U, Renaud S: Alcohol and the Cardiovascular System. In Health Issues Related to Alcohol Consumption, edn 2. Edited by MacDonald I. Oxford: Blackwell Science Ltd, 1999:125–179.

5. US Department of Agriculture, US Department of Health and Human Services. Nutrition and Your Health: Dietary Guidelines for Americans, edn 5. Washington, DC: U. S. Government Printing Office; 2000.

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