Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference69 articles.
1. Aalbers, M.B. 2014. Do maps make geography? Part 1: Redlining, planned shrinkage, and the places of decline. ACME: an International Journal for Critical Geographies 13 (4): 525–556.
2. Aggarwal, A., A.J. Cook, J. Jiao, R.A. Seguin, A.V. Moudon, P.M. Hurvitz, and A. Drewnowski. 2014. Access to supermarkets and fruit and vegetable consumption. American Journal of Public Health 104: 917–923.
3. Alkon, A.H., and J. Agyeman (Eds.). 2011. Cultivating food justice: Race, class, and sustainability. Cambridge, MA. MIT Press.
4. Alkon, A.H., S. Bowen, Y. Kato, and K.A. Young. 2020b. Unequally vulnerable: A food justice approach to racial disparities in COVID-19 cases. Agriculture and Human Values 37 (3): 535–536.
5. Alkon, A.H., Y. Kato, and J. Sbicca. (Eds.). 2020b. A recipe for gentrification: Food, power, and resistance in the city. NYU Press.
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献