“No one is talking about food”: making agriculture a “business” in Ghana

Author:

Rock Joeva SeanORCID

Abstract

AbstractAt the turn of the 21st century, a collection of donors created the Alliance for a Green Revolution in Africa (AGRA) to spark a “new” Green Revolution on the African continent. Since its inception, AGRA’s mission has revolved around a series of interventions designed around the idea of making agriculture a “business.” In this paper, I ask how AGRA puts such discourses into practice with a particular focus in Ghana. To do so, I draw on a television show produced by AGRA called Kuapa, organizational literature, and to a lesser extent, interviews, to assess how AGRA materializes its goals in Ghana. Ultimately, I argue that a focus on discourse not only provides insight into how AGRA conceptualizes agricultural transformation, but also how AGRA pursues agronomic, political, and social changes in the countries in which it intervenes.

Funder

Wenner-Gren Foundation

Fulbright Association

American University

Explorers Club

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference77 articles.

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2. ACDI/VOCA. 2014. Agricultural Development and Value Chain Enhancement Feed the Future activity (ADVANCE). Final Report, June 13. https://pdf.usaid.gov/pdf_docs/PA00M99T.pdf. Accessed 18 January 2023.

3. Alhassan, A. Y. 2019. Competing discourses of sustainability in African agriculture: A Case study of the sustainable agriculture discourse of the Alliance for a Green Revolution in Africa. PhD dissertation, Department of Sociology. Saskatoon: University of Saskatchewan.

4. Alliance for a Green Revolution in Africa (AGRA). 2013. AGRA story: The March towards a Green Revolution in Africa. https://www.youtube.com/watch?v=CM_2FWzc3QU. Accessed 24 April 2022.

5. AGRA. 2017a. AGRA Ghana operational plan. https://agra.org/wp-content/uploads/2018/01/AGRA-Ghana-Operational-Plans-_03.11.2017.pdf. Accessed 22 April 2022.

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