Moral conflicts, premises and the social dimension of agricultural sustainability

Author:

Janker JudithORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference60 articles.

1. Abney, K. 2004. Sustainability, morality and future rights. Moebius 2 (1): 23–32.

2. Anthony, R. 2012. Building a sustainable future for animal agriculture: An environmental virtue ethic of care approach within the philosophy of technology. Journal of Agricultural and Environmental Ethics 25: 123–144.

3. Beekman, V., H. de Bakker, H. Baranzke, O. Baune, M. Deblonde, E.M. Forsber, A.P. Nielsen, et al. 2006. Ethical bio-technology assessment tools for agriculture and food production. Final report ethical Bio-TA tools. The Hague: Landbouw Economisch Instituut, Wageningen University.

4. Blatz, C.V. 1992. The very idea of sustainability. Agriculture and Human Values 9 (4): 12–28.

5. Bleisch, B., and M. Huppenbauer. 2011. Ethische Entscheidungsfindung. Ein Handbuch für die Praxis. Zürich: Versus.

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