Patterns of Seafood Consumption Among New Hampshire Residents Suggest Potential Exposure to Per- and Polyfluoroalkyl Substances-Reference-Cited by-同舟云学术

Patterns of Seafood Consumption Among New Hampshire Residents Suggest Potential Exposure to Per- and Polyfluoroalkyl Substances

Published:2024-04-12 Issue: Volume: Page:
ISSN:2451-9766
Container-title:Exposure and Health
language:en
Short-container-title:Expo Health

Author:

Crawford Kathryn A.,Gallagher Lisa G.,Giffard Nathan G.,Gardiner Christine L.,Keirns Tracy,Fernando Sujan,Holsen Thomas M.,Petali Jonathan M.,Chen Celia Y.,Romano Megan E.^ORCID

Funder

National Institute of Environmental Health Sciences

National Institute of General Medical Sciences

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12403-024-00640-w.pdf

Reference55 articles.

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4. Cara B, Lies T, Thimo G, Robin L, Lieven B (2022) Bioaccumulation and trophic transfer of perfluorinated alkyl substances (PFAS) in marine biota from the Belgian North Sea: Distribution and human health risk implications. Environ Pollut (Barking, Essex: 1987) 311:119907–119907. https://doi.org/10.1016/j.envpol.2022.119907

5. Carlucci D, Nocella G, De Devitiis B, Viscecchia R, Bimbo F, Nardone G (2015) Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies. Appetite 84:212–227. https://doi.org/10.1016/j.appet.2014.10.008