Preparation of hemp nanocellulose and its use to improve the properties of paper for food packaging
Author:
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-022-04773-6.pdf
Reference50 articles.
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3. Barbash V, Yashchenko O (2020) Preparation, properties and use of nanocellulose from non-wood plant materials. In: Krishnamoorthy K (ed) Novel nanomaterials. IntechOpen, London, pp 1–23. https://doi.org/10.5772/intechopen.94272
4. Barbash VA, Yashchenko OV, Gondovska AS, Deykun IM (2021) Preparation and characterization of nanocellulose obtained by TEMPO-mediated oxidation of organosolv pulp from reed stalks. Appl Nanosci. https://doi.org/10.1007/s13204-021-01749-z
5. Biana H, Gaoa Y, Yanga Y, Fang G, Daia H (2018) Improving cellulose nanofibrillation of waste wheat straw using the combined methods of prewashing, p-toluenesulfonic acid hydrolysis, disk grinding, and endoglucanase post-treatment. Bioresour Technol 256:321–327. https://doi.org/10.1016/j.biortech.2018.02.038
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