pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging
Author:
Funder
National Institute of Forest Science
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-022-04855-5.pdf
Reference57 articles.
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2. Abral H, Chairani MK, Rizki MD, Mahardika M, Handayani D, Sugiarti E, Muslimin AN, Sapuan SM, Ilyas RA (2021) Characterization of compressed bacterial cellulose nanopaper film after exposure to dry and humid conditions. J Mater Res Technol 11:896–904. https://doi.org/10.1016/j.jmrt.2021.01.057
3. Aghaei Z, Emadzadeh B, Ghorani B, Kadkhodaee R (2018) Cellulose acetate nanofibres containing alizarin as a halochromic sensor for the qualitative assessment of rainbow trout fish spoilage. Food Bioprocess Technol 11(5):1087–1095. https://doi.org/10.1007/s11947-017-2046-5
4. Basha RK, Konno K, Kani H, Kimura T (2011) Water vapor transmission rate of biomass based film materials. Eng Agric Environ Food 4(2):37–42. https://doi.org/10.1016/S1881-8366(11)80018-2
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