Rheological properties of microfibrillar suspension of TEMPO-oxidized pulp
Author:
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
http://link.springer.com/content/pdf/10.1007/s10570-007-9184-2.pdf
Reference22 articles.
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4. Dinand E, Chanzy H, Vignon MR (1996) Parenchymal cell cellulose from sugar beet pulp: preparation and properties. Cellulose 3:183–188
5. Dinand E, Chanzy H, Vignon MR (1999) Suspensions of cellulose microfibrils from sugar beet pulp. Food Hydrocolloids 13:275–283
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