Delayed 1-Methylcyclopropene application improves ripening recovery in banana fruit after cold storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13580-021-00388-1.pdf
Reference31 articles.
1. Acuna MGV, BiasiWV MEJ, Holcroft D (2011) Fruit temperature and ethylene modulate 1-MCP response in ‘Bartlett’pears. Postharvest Biol Technol 60:17–23. https://doi.org/10.1016/j.postharvbio.2010.11.005
2. Anyasi TA, Jideani AI, Mchau GR (2013) Functional properties and postharvest utilization of commercial and noncommercial banana cultivars. Compr Rev Food Sci Food Saf 12:509–522. https://doi.org/10.1111/1541-4337.12025
3. Bagnato N, Barrett R, Sedgley M, Klieber A (2003) The effects on the quality of Cavendish bananas, which have been treated with ethylene, of exposure to 1-methylcyclopropene. Int J Food Sci Technol 38:745–750. https://doi.org/10.1046/j.1365-2621.2003.00726.x
4. Bekele EA, Beshir WF, Hertog ML, Nicolai BM, Geeraerd AH (2015) Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of ‘Jonagold’apple to low oxygen stress. Physiol Plant 155:232–247. https://doi.org/10.1111/ppl.12351
5. Blankenship SM, Dole JM (2003) 1-Methylcyclopropene: a review. Postharvest Biol Technol 28:1–25. https://doi.org/10.1016/S0925-5214(02)00246-6
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