Grafting improves salinity tolerance of bell pepper plants during greenhouse production-Reference-Cited by-同舟云学术

Grafting improves salinity tolerance of bell pepper plants during greenhouse production

Published:2021-05-27 Issue:6 Volume:62 Page:831-844
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Orosco-Alcalá Blanca E.,Núñez-Palenius Héctor G.,Díaz-Serrano Fidel,Pérez-Moreno Luis,Valencia-Posadas Mauricio,Trejo-Tellez Libia I.,Cruz-Huerta Nicacio,Valiente-Banuet Juan I.^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Universidad de Guanajuato

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13580-021-00362-x.pdf

Reference65 articles.

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2. Albacete A, Martínez-Andújar C, Martínez-Pérez A, Thompson A, Dodd I, Pérez-Alfocea F (2015) Unravelling rootstock × scion interactions to improve food Security. J Exp Bot 66:2211–2226. https://doi.org/10.1093/jxb/erv027

3. Almeida P, Ferron R, de Boer G, de Boer A (2014) Role of Na+, K+, Cl−, proline and sucrose concentrations in determining salinity tolerance and their correlation with the expression of multiple genes in tomato. Aube Plants 6:plu039. https://doi.org/10.1093/aobpla/plu039

4. Aminian R, Mohammadi S, Hoshmand S, Khodombashi M (2011) Chromosomal analysis of photosynthesis rate and stomatal conductance and their relationships with grain yield in wheat (Triticum aestivum L.) under water-stressed and well-watered conditions. Acta Physiol. Plant 33:755–764. https://doi.org/10.1007/s11738-010-0600-0

5. Asesores en Construcción y Extensión Agrícola S.A. de C.V. (ACEA). (2018) Tipos de mallas. https://acea.com.mx/invernaderos. Accessed 1 February 2019

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