Course of fruit cracking in ‘Whansan’ pears
Author:
Funder
RDA
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-019-00200-1.pdf
Reference35 articles.
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2. Baugher TA, Elliott KC, Glenn DM (1995) Effect of sod competition and root pruning on ‘Stayman’ apple tree growth and fruit cracking. HortScience 30:222–226. https://doi.org/10.21273/HORTSCI.30.2.222
3. Bertoldi D, Larcher R, Bertamini M, Otto S, Concheri G, Nicolini G (2011) Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries. J Agirc Food Chem 59:7224–7236. https://doi.org/10.1021/jf2006003
4. Choi HM (2010) Effects of calcium concentrations of coating bag on pericarp structure and berry cracking in ‘Kyoho’ grape (Vitis sp.). Korean J Hortic Sci Technol 28:561–566. https://doi.org/10.1094/PDIS.1999.83.11.1001
5. Choi JH, Lee SH (2013) Distribution of stone cell in Asian, Chinese, and European pear fruit and its morphological changes. J Appl Bot Food Qual 86:185–189. https://doi.org/10.5073/JABFQ.2013.086.025
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