Determination of total nitrogen content in fresh leaves and leaf powder of Dendrobium orchids using near-infrared spectroscopy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-020-00301-2.pdf
Reference20 articles.
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2. Bichsel RG, Starman TW, Wang YT (2008) Nitrogen, phosphorus, and potassium equirements for optimizing growth and flowering of the nobile Dendrobium as a potted orchid. Hortic Sci 43:328–332. https://doi.org/10.21273/HORTSCI.43.2.328
3. Galvez-Sola L, García-Sánchez F, Pérez-Pérez JG, Gimeno V, Navarro JM, Martínez-Nicolás JJ, Nieves M (2015) Rapid estimation of nutritional elements on citrus leaves by near infrared reflectance spectroscopy. Front Plant Sci 6:1–8. https://doi.org/10.3389/fpls.2015.00571
4. Lequeue G, Draye X, Baeten V (2016) Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder. Sci Rep 6:33183. https://doi.org/10.1038/srep33183
5. Meier KJ, Brudney JL, Bohte J (2014) Applied statistics for public and nonprofit administration. Cengage Learn 9:528
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