Effects of constant versus fluctuating red–blue LED radiation on yield and quality of hydroponic purple-leaf lettuce
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-020-00285-z.pdf
Reference38 articles.
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3. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. https://doi.org/10.1016/0003-2697(76)90527-3
4. Chalker-Scott L (1999) Environmental significance of anthocyanins in plant stress responses. Photochem Photobiol 70:1–9. https://doi.org/10.1111/j.1751-1097.1999.tb01944.x
5. Chen X, Yang Q (2018) Effects of intermittent light exposure with red and blue light emitting diodes on growth and carbohydrate accumulation of lettuce. Sci Hortic 234:220–226. https://doi.org/10.1016/j.scienta.2018.02.0557
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