Effect of grafting on growth and incidence of phytophthora blight and bacterial wilt of pepper (Capsicum annuum L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-012-0074-7.pdf
Reference28 articles.
1. Chung, H. and Y. Choi. 2002. Enhancement of salt tolerance of pepper plants (Capsicum annuum) by grafting. J. Kor. Soc. Hort. Sci. 43:556–564.
2. Davis, A.R., P. Perkins-Veazie, R. Hassell, A. Levi, S.R. King, and X. Zhang. 2008a. Grafting effects on vegetable quality. Hortscience 43:1670–1672.
3. Davis, A.R., P. Perkins-Veazie, Y. Sakata, S. L’opez-Galarza, J.V. Maroto, S.G. Lee, Y.C. Huh, Z. Sun, A. Miguel, S.R. King, R. Cohen, and J.M. Lee. 2008b. Cucurbit grafting. Critical Rev. Plant Sci. 27:50–74.
4. Edelstein, M, Z. Plaut, and M. Ben-Hur. 2011. Sodium and chloride exclusion and retention by non-grafted and grafted melon and Cucurbita plants. J. Experimental Botany 62:177–184.
5. Gisbert, C., J. Prohensa, M.D. Raigonb, J. R. Stommelc, and F. Nueza. 2011. Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition. Scientia Hort. 128:14–22.
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